Recipe: Slow-Roasted Rack of Lamb

Recipe: Slow-Roasted Rack of Lamb

It’s officially spring, and the whole farm is shouting it out loud. We are drowing in goat kids and little lambs, the first bulbed flowers are opening, we are woken up each morning in our tent by overly eager phoebes ready for the new day. There is not a time a...
Recipe: Slow Braised Lamb Riblets

Recipe: Slow Braised Lamb Riblets

Heating our place with a wood stove has been challenging for some reasons, and lovely for others. The 2am wake up to add some logs to the fire gets a little old, the bi-weekly refilling of the wood rack takes some time. But the pleasure of having cast iron pots slowly...
Recipe: 7hr Leg of Lamb/Goat

Recipe: 7hr Leg of Lamb/Goat

There is so much to mourn this year, but there is also so, so much to celebrate. Even though nothing feels normal and we are all looking for new ways to make this feel like a time of light, there is always the comfort and healing of good nourishing foods.  And with...
Recipe: Goat/Lamb Stew With Quince & Honey

Recipe: Goat/Lamb Stew With Quince & Honey

It’s October, apples and pumpkins are everywhere, but it’s also the time for our favorite autumn treat.. Quince! The old orchard behind the house has some quince trees that have been planted by people long before us. They have been lovingly neglected since, survived...
Recipe: Loin Chops Cooked Over The Fire

Recipe: Loin Chops Cooked Over The Fire

This summer our lives have been lived outside even more than usual. The beautiful old farmhouse we live in turned out to need some major renovations, and last spring we decided to set up camp in a small, sweet pasture. The past few months have been full of...